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This Taco will play with your senses. Its A by-product of our Birria process. Nice chunky meat braised over the Goat. Spicy Mango Habanero Sauce and crushed Chicharron will have going between crunchy, soft, spicy and sweet.

This is the Taco that made it to Bon Appetit Magazine, Top 10 Tacos in the Country. Original Goat braised slowly with tons of dried chiles and spices. you can get it the traditional way or "L.A. Style" with a nice cheesy crust.

We like to think that the "Chivadilla" was the first "Quesa Taco" back in 2011. We had a Birria Taco that included Goat Cheese. Now we changed it up and substituted the meat for beets. Includes Goat Cheese, Jocoque, Agave, Dill and Pepitas.

This taco is a tribute to the original Monterrey style Cabrito. We take pride in being the first and only Cabrito Taco Slangers in Cali. Roasted over embers but brined with our secret spices. Topped with pickled Onions, Quick Pickled Persian Cucumbers and our special Corn Husk Dust Salt.

Birria Tamales are available from Thanksgiving to New Year. We announce if we pop up with them or not but are always available to order by the dozen for parties etc.